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TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH Volumen: 13 Número: 9 Páginas: 1487-1493. Norma-Aurea Rangel-Vazquez, Carlos Sánchez-López and Francisco Rodríguez Felix. A. I., Silva-Campa, E., Angulo-Molina, A., Santacruz-Gómez, K. J., ... & Pedroza-Montero, M. (2017). Pingback: Dito Love Kompleto City araw mo - Nobraw March 2, 2019. Polymer-Plastics Technology and Engineering, 56(1), 44-54. The primary aim of the cards is to promote the safe use of chemicals in the workplace. Food science and biotechnology, 27(1), 57-64. 2015. Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid. Evidence-Based Complementary and Alternative. In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico. 37: 19-27. Murrieta-Martínez, C., Ocano-Higuera, V. M., Ramírez-Wong, B., Torres-Arreola, W., Ruiz-Cruz, S., & Márquez-Ríos, E. (2018). 2013. International Journal of Food Science and Technology Aceptado. 2015. Effect of previous chilling storage on quality loss in frozen (-20ºC) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene. The antifungal effect of jacquinia macrocarpa plant extracts on the growth of Aspergillus flavus, A. parasiticus and Fusarium verticillioides. A., Torres-Areola, W., Huerta-Ocampo, J. Á., & Ramírez-Suárez, J. C. (2020). Antioxidant Activity of Peppers (Capsicum annuum L.) Extracts and Characterization of their Phenolic Constituents. (2013). Food Science and Technology, 39(1), 103-111. Interciencia. Herrera-Franco. López-Elías JA, González-Vega R, Márquez-Ríos E, Torres-Arreola W. 2015. Levy-De la Torre, V. A., Cinco-Moroyoqui, F. J., López-Zavala, A. Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates. ; Bunker oil C; Number 6 fuel oil; No. Vol. Moreno-Vásquez, M. J., Plascencia-Jatomea, M., Sánchez-Valdes, S., Castillo-Yáñez, F. J., Ocaño-Higuera, V. M., Rodríguez-Félix, F., ... & Graciano-Verdugo, A. by UPLC-MS. Molecules, 23(12), 3200. 48(10). ISSN 1522-2055 (Print), 1548-8454 (Online). The cards are data sheets intended to provide essential safety and health information on chemicals in a clear and concise way. Journal of food science, 84(10), 2883-2897. Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough. Del-Toro-Sánchez Carmen Lizette, Zurita Florentina, Gutiérrez-Lomelí Melesio, Solis-Sánchez Brenda, Wence-Chávez Laura, Vázquez-Armenta Gabriela, Rodríguez-Sahagún Araceli, Castellanos-Hernández Osvaldo A, Siller-López Fernando. 2013. CyTA-Journal of Food, 16(1), 1003-1017. (2020). Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus). Cereal bran as a source of dietary fibre: Health claims and technological aspects. Preparation and characterization of extruded composites based on polypropylene and chitosan compatibilized with polypropylene-graft-maleic anhydride. Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, J.D.C. 2016. 2013. Evaluation of Pathological Effects in Broilers During Fumonisins and Clays Exposure. 37030, p-Nitroaniline; 1-Amino-4-nitrobenzene; C.I. Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas). ISSN: 0960-3123. Characterization of the jumbo squid (dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics. Efecto de la inoculación de Rhodococcus fascians y Azospirillum halopraeferens en la germinación de palo fierro (Olneya tesota A. Reyes-Guzman, Ramiro; Borboa-Flores, Jesus; Cinco-Moroyoqui, Francisco J.; et ál. Osuna-Ruiz, I., Nieves-Soto, M., Manzano-Sarabia, M. M., Hernández-Garibay, E., Lizardi-Mendoza, J., Burgos-Hernández, A., & Hurtado-Oliva, M. Á. Cota-Gastélum, A. G., Salazar-García, M. G., Espinoza-López, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., ... & Del-Toro-Sánchez, C. L. (2019). 11020; Fast yellow; Solvent yellow 2, Iron chloride; Iron trichloride; Iron(III) chloride; Flores martis; Molysite, Isopropyl 3-chlorocarbanilate; 1-Methylethyl (3-chlorophenyl) carbamate; Isopropyl 3-chlorophenylcarbamate, 1-(6-Chloro-3-pyridylmethyl)-N-nitroimidazolidin-2-ylideneamine; 1-((6-Chloro-3-pyridinyl)methyl)-N-nitro-2-imidazolidinimine; 1-(6-Chloro-3-pyridinylmethyl)-N-nitroimidazolidin-2-ylideneamine; 1H-Imidazol-2-amine, 1-((6-chloro-3-pyridinyl)methyl)-4,5-dihydro-N-nitro, 5-Amino-3-cyano-1-(2,6-dichloro-4-trifluoro-methylphenyl)-4-trifluoromethylsulfinylpyrazole, Wintergreen oil; Methyl-2-hydroxybenzoate; 2-(Methoxycarbonyl)phenol; Methyl salicylate; o-Hydroxybenzoic acid, methyl ester, Calcium distearate; Octadecanoic acid, calcium salt; Stearic acid, calcium salt, beta-D-Fructofuranosyl-alpha D glucopyranoside; alpha-D-Gluco pyranosyl beta-D-fructofuranoside; D(+)Saccharose; Beetsugar, Dalapon; alpha,alpha-Dichloropropionic acid, 2-Formylquinoxaline-1,4-dioxide carbomethoxyhydrazone; 2-(Methoxycarbonylhydrazonomethyl)quinoxaline 1,4-dioxide; Methyl 3-(quinoxalin-2-ylmethylene)carbazate 1,4-dioxide, Carbonic acid, sodium salt, hydrate (2:3:2); Trona; Natural sodium sesquicarbonate, Dicyclopentadienyl iron; Di-2,4-cyclopentadien-1-yl iron, Nitric acid, propyl ester; Monopropyl nitrate, Benzenesulfonic acid, dimethyl-, sodium salt; Dimethylbenzenesulfonic acid, sodium salt, 2-Pivaloylindan-1,3-dione; 2-(2,2-Dimethyl-1-oxopropyl)-1H-indene-1,3 (2H)-dione; 2-Pivaloyl-1,3-indandione, (S)-alpha-Cyano-3-phenoxybenzyl-(S)-2-(4-chlorophenyl)-3-methylbutyrate; (S)-(R*,R*)-Cyano (3-phenoxyphenyl) methyl-4-chloro-alpha-(1-methylethyl) benzene acetate; (S-(R*,R*))-Benzeneacetic acid, 4-chloro-alpha-(1-methylethyl)-, cyano (3-phenoxyphenyl)methyl ester; (S)-alpha-Cyano-3-phenoxybenzyl-(S)-2-(4-chlorophenyl)isovalerate; S-Fenvalerate, PEG; Oxyethylene polymer; Poly(oxy-1,2-ethynediyl), alpha-hydro-omega-hydroxy, Dihydrogenated tallow dimethyl ammonium chloride; 1-Octadecanaminium, N,N-dimethyl-N-octadecyl chloride; Quarternary ammonium compound, bis(hydrogenated tallow alkyl) dimethyl chloride, 2,6-Dimethylaniline; 2,6-Dimethylbenzeneamine; 1-Amino-2,6-dimethylbenzene; 2-Amino-1,3-xylene, Benzene, 1-methoxy-2-nitro-; 1-Methoxy-2-nitrobenzene; o-Nitrophenyl methyl ether; o-Nitroanisole, Amyl mercaptan; Pentyl mercaptan; Amyl hydrosulfide; 2-Methylbutyl mercaptan, 1-Mercaptohexane; 1-Hexylthiol; Hexyl mercaptan, 1,2-Oxathiolane-2,2-dioxide; 3-Hydroxy-1-propanesulphonic acid sultone; 1-Propanesulfonic acid, 3-hydroxy-gamma-sultone, Diphenyl arsinous chloride; Diphenyl chloroarsine, Tetralin; Tetrahydronaphthalene; Naphthalene, 1,2,3,4-tetrahydro-, bis(4-Hydroxy-N-methylanilinium) sulfate; Metol; 4-(Methylamino)phenol sulfate, Chromic nitrate; Chromium trinitrate; Nitric acid, chromium(III) salt, Chromic chloride hexahydrate; Chromium trichloride hexahydrate, bis(tert-Butyl)chromate; Chromic acid, di-tert-butyl ester, Glycolic acid; Alpha-hydroxyacetic acid; Hydroxyethanoic acid, Aluminophosphoric acid; Aluminium orthophosphate; Aluminium monophosphate, Barium bis(2-chloro-5-((2-hydroxy-1-naphthyl)azo)toluene-4-sulphonate); D&C Red No 9, 2-Nitro-1,4-benzenediamine; 1,4-Diamino-2-nitrobenzene; 2-Nitro-4-aminoaniline, 4-Nitro-1,2-benzenediamine; 1,2-Diamino-4-nitrobenzene; 2-Amino-4-nitroaniline, 2-Methyl-p-phenylenediamine sulfate; 2,5-Diaminotoluene sulfate, Lead dimethyldithiocarbamate; Bis(dimethylcarbamodithioato-S,S') lead; Ledate; Methyl ledate, Glutaronitrile, 2-bromo-2-(bromomethyl)-; 1,2-Dibromo-2,4-dicyanobutane; 2-Bromo-2-(bromomethyl)pentanedinitrile, 1,4-Dihydro-1,4-naphthalenedione; 1,4-Naphthalenedione; 1,4-Dihydro-1,4-diketonaphthalene, Decalin; Perhydronaphthalene; Decahydronaphthalin; Bicyclo(4.4.0)decane, o-tert-Butylphenol; 2-(1,1-Dimethylethyl)phenol; 2-tert-Butyl-1-hydroxybenzene, N-Benzyl-N-ethylaniline; Ethylbenzylaniline; N-Ethyl-N-phenylbenzylamine, 2-Methyl-3,5-dinitrobenzamide; 3,5-Dinitro-2-methylbenzamide, D-Fructose; Fruit sugar; Arabino-hexulose; D-(-)-Levulose, Sulfamic acid, monoammonium salt; Ammonium amidosulfonate; Ammonium sulfamidate, Phophorous acid, trimethyl ester; Trimethoxy phosphine; Methyl phosphite, 4-Toluenesulfonamide; 4-Methylbenzenesulfonamide; p-Tosylamide, Nonoxynol-9; Nonyl phenoxypolyethoxyethanol, Cellulose, 2-hydroxyethyl ether; 2-Hydroxyethyl cellulose, Cellulose nitrate; Cellulose tetranitrate; Pyroxillin, Fuels, Diesel, No. Quiroz-Moreno A.L., Fontes-Gagiola R., Rouzaud-Sández O., Vidal-Quintanar R.L. 2013. 2015. Nombre del Coordinador: Dra. (2016). Partículas de quitosano/carragenina/lisozima: síntesis, caracterización y actividad antifúngica contra Aspergillus parasiticus. (2014). Antioxidant Capacity, Radical Scavenging Kinetics and Phenolic Profile of Methanol Extracts of Wild Plants of Southern Sonora, Mexico. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon. Journal of Microbiology, Biotechnology and Food Sciences, 2019, 349-353. (2015). Revista Mexicana de Micologia. Revista Chilena de Entomología, 46(4). 175:409-416. Toxics, 8(2), 31. Barraza-Higuera O.A., Del Toro-Sanchez C.L., Ruiz-Cruz S., Márquez-Ríos E. (2016). Interciencia, 41(8), 533-540. Salazar Lopez, N. J., Loarca-Piña, G., Campos-Vega, R., Gaytán Martínez, M., Morales Sánchez, E., Esquerra-Brauer, J. M., ... & Robles Sánchez, M. (2016). (2014). Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1, 3-glucanase production by Aspergillus parasiticus. EFECTO INHIBITORIO DE EXTRACTOS DE Vitex mollis Kunth CONTRA BACTERIAS Y ESPECIES DE Fusarium DE IMPORTANCIA HUMANA Y AGRÍCOLA. Comparación del efecto de dos tratamientos enzimáticos con actividad colagenasa y una centrifugación complementaria en las características fisicoquímicas del agua de cola generada por la industria sardinera. Biological activity of conventional and organic pomegranate juices: Antioxidant and antimutagenic potential. Evaluation of the antifungal, acute toxicity and mutagenicity activity of extracts from Datura stramonium, Jacquinia macrocarpa and Krameria erecta on Fusarium verticillioides African Journal of Biotechnology. Ciencias Aplicadas PROMEP 2012. Food Science and Technology, 36(3), 426-431. La messagerie électronique de Sorbonne Université reste disponible et accessible à tous et dans les conditions habituelles. The function of mitochondrial FOF1 ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hipoxia. A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. Cuevas-Acuña D., Robles-Sanchez R., Torres-Arreola W., Marquez-Rios E. & Ezquerra-Brauer J. Marco A. López- Mata, Saul Ruiz-Cruz, Norma Silva, José de Jesús Ornelas-Paz, Victor Ocaño-Higuera, Francisco Rodriguez-Felix, Luis A. Cira- Chávez, Del-Toro-Sánchez Carmen Lizette, Keiko Shirai. Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins. Osuna-Amarillas P. S., Marquez-Rios E., Rouzaud-Sandez O., Suarez-Jimenez G. M., Cota-Arriola O., Ocaño-Higuera V. M., Arvizu-Flores A. Soto-Valdez H, Ezquerra-Brauer JM, Marquez-Rios E, Torres-Arreola W. 2015. 11(10): 3926-3950. European Food Research and Technology, 245(1), 41-50. 2014. Manzanarez-Tenorio, L. E., Cruz, S. R., Márquez-Ríos, E., de Jesús Ornelas-Paz, J., Del-Toro-Sánchez, C. L., Wong-Corral, F. J., ... & Holguin-Soto, R. (2020). Journal of Shellfish Research, 36(3), 771-786. 2014. Journal of Environmental Science and Health, Part B, 55(3), 210-219. Food Science and Technology Research, 24(2), 193-200. 36(4):439-446. IDENTIFICACIÓN CUALITATIVA DE METABOLITOS SECUNDARIOS Y DETERMINACIÓN DE LA CITOTOXICIDAD DE EXTRACTOS DE TEMPISQUE (Sideroxylum capiri PITTIER)/QUALITATIVE IDENTIFICATION OF SECONDARY METABOLITES AND CYTOTOXICITY DETERMINATION OF TEMPISQUE EXTRACTS (Sid. Molecules 18(7):8417-28. Gálvez-Iriqui, A. C., Cortez-Rocha, M. O., Burgos-Hernández, A., Calderón-Santoyo, M., Argüelles-Monal, W. M., & Plascencia-Jatomea, M. (2019). DOI:10.1590/1678-457X.6715. 2; Diesel oil No. 2015. Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos. Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. Effect of Ripeness Stage of Mango Fruit (Mangifera indica L., cv Ataulfo) on Physiological Parameters and Antioxidant Activity. Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture. (2019). Götze, S., Saborowski, R., Martínez-Cruz, O., Muhlia-Almazán, A., & Sánchez-Paz, A. Tolano‐Villaverde, I. J., Ocaño‐Higuera, V., Ezquerra‐Brauer, J., Santos‐Sauceda, I., Santacruz‐Ortega, H., Cárdenas‐López, J. L., ... & Márquez‐Ríos, E. (2018). Effect of moisture content on the viscoelastic properties of individual wheat kernels evaluated by the uniaxial compression test under small strain. Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. 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